Saucy Strip Steak Recipe

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Saucy Strip Steak
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  1. In a small saucepan, combine marmalade, butter and rosemary. Cook and stir over low heat until butter is melted and mixture is heated through. Set aside.
  2. Sprinkle both sides of each steak with salt and ground black pepper. Place steaks on the rack of an uncovered grill (or George Forman Grill at 350)directly over medium coals. Grill until desired doneness, turning once halfway through grilling and brushing with the marmalade mixture during the last 2 minutes of grilling. Allow 11 to 15 minutes for medium-rare (145) or 14 to 18 minutes for medium doneness (160).
  3. Transfer steaks to a serving platter. Spoon any remaining marmalde mixture over steaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.66 Kcal (2712 kJ)
Calories from fat 235.45 Kcal
% Daily Value*
Total Fat 26.16g 40%
Cholesterol 205.67mg 69%
Sodium 157.78mg 7%
Potassium 797.91mg 17%
Total Carbs 35.41g 12%
Sugars 32.16g 129%
Dietary Fiber 0.56g 2%
Protein 63.54g 127%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 2%
Iron 4.5mg 25%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 225.24 Kcal (943 kJ)
Calories from fat 81.89 Kcal
% Daily Value*
Total Fat 9.1g 40%
Cholesterol 71.53mg 69%
Sodium 54.87mg 7%
Potassium 277.49mg 17%
Total Carbs 12.32g 12%
Sugars 11.18g 129%
Dietary Fiber 0.19g 2%
Protein 22.1g 127%
Vitamin C 0.9mg 5%
Iron 1.6mg 25%
Calcium 22.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
  • 16

Good Points

  • saturated fat free,
  • low sodium

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