Directions:
- Whisk soy sauce, Worcestershire, lemon juice, cilantro and ginger root to blend. Pour into a large Zip-lock bag.
- Add steak, and turn to coat. Let stand 1 hour at room temperature, or refrigerate overnight.
- When ready to cook, prepare barbecue.
- Drain marinade into small sauce pan, and bring to boil. Set aside, and keep warm.
- Grill steak about 3-5 minutes per side, depending on how rare or well done you like it. Let steak stand for 10 minutes.
- Thinly slice across grain.
- Drizzle sauce over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.71 Kcal (803 kJ) | ||
| Calories from fat | 38.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 77.95mg | 26% | |
| Sodium | 1251.15mg | 52% | |
| Potassium | 668.81mg | 14% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 34.58g | 69% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 103.83 Kcal (435 kJ) | ||
| Calories from fat | 20.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 7% | |
|---|---|---|---|
| Cholesterol | 42.21mg | 26% | |
| Sodium | 677.61mg | 52% | |
| Potassium | 362.22mg | 14% | |
| Total Carbs | 2.64g | 2% | |
| Sugars | 1.25g | 9% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 18.73g | 69% | |
| Vitamin C | 2.8mg | 9% | |
| Iron | 2.2mg | 23% | |
| Calcium | 19.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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