Strip Steak With Stilton-Port Butter Recipe

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Strip Steak With Stilton-Port Butter
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Ingredients
4
Count
Nutrition
561
Calories
Total time
25
Minutes
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Ingredients:

  • 2 (8 -10 oz) steaks, sliced
  • 4 oz butter
  • 1/2 tsp port wine

Directions:

  1. Place the butter in a food processor bowl and run until smooth.
  2. Add the cheese and wine.
  3. Pulse until blended.
  4. Place on a small piece of wax paper or parchment.
  5. Roll into a 1-inch cylinder.
  6. Refrigerate.
  7. Grill the steaks to the desired temperature.
  8. Top each steak with a few 1/4-inch slices of the butter.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.13 Kcal (2349 kJ)
Calories from fat 534.56 Kcal
% Daily Value*
Total Fat 59.4g 91%
Cholesterol 157.89mg 53%
Sodium 152.48mg 6%
Potassium 80.8mg 2%
Total Carbs 0.17g 0%
Sugars 0.1g 0%
Protein 9.09g 18%
Vitamin A 1.1mg 37%
Iron 0.6mg 3%
Calcium 75.3mg 8%
Amount Per 100 g
Calories 555.12 Kcal (2324 kJ)
Calories from fat 528.84 Kcal
% Daily Value*
Total Fat 58.76g 91%
Cholesterol 156.2mg 53%
Sodium 150.85mg 6%
Potassium 79.93mg 2%
Total Carbs 0.17g 0%
Sugars 0.1g 0%
Protein 8.99g 18%
Vitamin A 1.1mg 37%
Iron 0.6mg 3%
Calcium 74.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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