Directions:
- In a large resealable plastic bag, combine the sugar, paprika, salt, pepper, garlic powder, chili powder and cayenne. Add drumsticks, a few at a time; seal and shake to coat.
- Place chicken in two greased 15-in. x 10-in. x 1-in. baking pans. Cover and refrigerate for 8 hours or overnight. (A small amount of meat juices will form in the pan.)
- Bake, uncovered, at 325° for 50-60 minutes or until chicken juices run clear and a meat thermometer reads 180°. Yield: 20 drumsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.31 Kcal (349 kJ) | ||
| Calories from fat | 29.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 2% | |
| Sodium | 704.79mg | 29% | |
| Potassium | 48.24mg | 1% | |
| Total Carbs | 13.16g | 4% | |
| Sugars | 11.92g | 48% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 365.22 Kcal (1529 kJ) | ||
| Calories from fat | 131.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 5% | |
|---|---|---|---|
| Cholesterol | 32.62mg | 2% | |
| Sodium | 3089.64mg | 29% | |
| Potassium | 211.49mg | 1% | |
| Total Carbs | 57.68g | 4% | |
| Sugars | 52.23g | 48% | |
| Dietary Fiber | 2.66g | 2% | |
| Protein | 4.26g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 25.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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