Directions:
- In a large bowl, beat together the eggs, nagaimo and water.
- Slowly beat in the okonomiyaki mix until it is well incorporated with the nagaimo/egg mixture. This is your okonomiyaki batter.
- Mix the cabbage, kimchee, green onions and pickled ginger into the okonomiyaki batter. Set aside.
- Heat a large skillet over medium heat and grease lightly with Pam or vegetable oil.
- Fry the pork belly until it is just cooked (do not brown, it will be cooking more later) and set aside.
- Add the 1/2 cup of tenkasu to the okonomiyaki batter.
- Make a large pancake (or two smaller ones) in the skillet with the okonomiyaki batter - you will have to be turning this pancake over at some point, so don't make it so big that you won't be able to flip it.
- Place the cooked pork belly on top of the pancake and push it down a bit (gently) into the batter. Let the pancake cook for about 10 minutes. Keep peeking at the bottom - you want it to brown but not to burn.
- Flip the pancake over and let it cook for another 5 minutes or so until it is browned.
- Place the pancake on a plate and top with okonomi sauce, mayonnaise, and bonito flakes - the heat from the pancake will make the bonito flakes dance ! It's pretty cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1154.66 Kcal (4834 kJ) | ||
| Calories from fat | 719.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.91g | 123% | |
|---|---|---|---|
| Cholesterol | 245.33mg | 82% | |
| Sodium | 1787.59mg | 74% | |
| Potassium | 619.12mg | 13% | |
| Total Carbs | 82.29g | 27% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 11.49g | 46% | |
| Protein | 26.58g | 53% | |
| Vitamin C | 36.2mg | 60% | |
| Iron | 7mg | 39% | |
| Calcium | 304mg | 30% | |
| Amount Per 100 g | |||
| Calories | 268.02 Kcal (1122 kJ) | ||
| Calories from fat | 166.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 123% | |
|---|---|---|---|
| Cholesterol | 56.95mg | 82% | |
| Sodium | 414.94mg | 74% | |
| Potassium | 143.71mg | 13% | |
| Total Carbs | 19.1g | 27% | |
| Sugars | 0.91g | 16% | |
| Dietary Fiber | 2.67g | 46% | |
| Protein | 6.17g | 53% | |
| Vitamin C | 8.4mg | 60% | |
| Iron | 1.6mg | 39% | |
| Calcium | 70.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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