Directions:
- Fry the bacon in a large skillet over medium heat until slightly crispy. Remove to paper towels to drain and set aside.
- In a large bowl, stir together the water and eggs. Gradually stir in the flour and salt until smooth. Add the cabbage and ginger; stir until evenly distributed.
- Heat a skillet over medium heat and coat with cooking spray. Pour about 1/4 of the batter into the center of the skillet. Place 4 slices of cooked bacon in the center. Use a spatula to shape the pancake into a circle. Fry for about 5 minutes or until the edges are dry. Flip and cook on the other side until the center is stable and it is browned on both sides. Remove from the pan and drizzle with tonkatsu sauce to serve. Continue with remaining batter and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.46 Kcal (3473 kJ) | ||
| Calories from fat | 346.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.54g | 59% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1378.04mg | 57% | |
| Potassium | 989.86mg | 21% | |
| Total Carbs | 91.7g | 31% | |
| Sugars | 11.72g | 47% | |
| Dietary Fiber | 9.68g | 39% | |
| Protein | 28.48g | 57% | |
| Vitamin C | 84.1mg | 140% | |
| Iron | 1.8mg | 10% | |
| Calcium | 141.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 150.79 Kcal (631 kJ) | ||
| Calories from fat | 63.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 59% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 55% | |
| Sodium | 250.51mg | 57% | |
| Potassium | 179.95mg | 21% | |
| Total Carbs | 16.67g | 31% | |
| Sugars | 2.13g | 47% | |
| Dietary Fiber | 1.76g | 39% | |
| Protein | 5.18g | 57% | |
| Vitamin C | 15.3mg | 140% | |
| Iron | 0.3mg | 10% | |
| Calcium | 25.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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