Potato and Cheese Pierogi Recipe

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Potato and Cheese Pierogi
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  1. Skin, and boil the potatoes
  2. Mix first 3 until not sticky, let rest until potates are done boiling.
  3. Roll out dough until very thin, then use cookie cutter or cup to form circles.
  4. Mash potatoes- then mix with the cottage cheese.
  5. Fill dough circle with potatoes, and close by pinching.
  6. Boil pierogi, cook 2-3 min after they float.
  7. Either eat them now, or pan fry them> use oil/ or butter, and fry until crisp - can also add some chopped onion to make a butter sauce
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6042.72 Kcal (25300 kJ)
Calories from fat 2037.42 Kcal
% Daily Value*
Total Fat 226.38g 348%
Cholesterol 202.1mg 67%
Sodium 17644mg 735%
Potassium 4617.77mg 98%
Total Carbs 861.5g 287%
Sugars 11.97g 48%
Dietary Fiber 93.19g 373%
Protein 140.79g 282%
Vitamin C 41.5mg 69%
Iron 53.4mg 297%
Calcium 2541.6mg 254%
Amount Per 100 g
Calories 266.42 Kcal (1115 kJ)
Calories from fat 89.83 Kcal
% Daily Value*
Total Fat 9.98g 348%
Cholesterol 8.91mg 67%
Sodium 777.9mg 735%
Potassium 203.59mg 98%
Total Carbs 37.98g 287%
Sugars 0.53g 48%
Dietary Fiber 4.11g 373%
Protein 6.21g 282%
Vitamin C 1.8mg 69%
Iron 2.4mg 297%
Calcium 112.1mg 254%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 138.9
  • 157

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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