Directions:
- Place tongues, bay leaves, onion, peppercorns and salt in a stockpot; cover with water.
- Cook until tender, 1 1/2 to 2 hours.
- Remove the skin and root ends; cut in half lengthwise.
- Strain liquid; add flour mixed with a little water and the horseradish.
- Cook until smooth, stirring constantly.
- Place tongues on a serving platter and pour sauce over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.91 Kcal (100 kJ) | ||
| Calories from fat | 7.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 1227.23mg | 51% | |
| Potassium | 44.03mg | 1% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 80.77 Kcal (338 kJ) | ||
| Calories from fat | 24.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 1% | |
|---|---|---|---|
| Cholesterol | 1.19mg | 0% | |
| Sodium | 4146.51mg | 51% | |
| Potassium | 148.77mg | 1% | |
| Total Carbs | 12.97g | 1% | |
| Sugars | 3.88g | 5% | |
| Dietary Fiber | 2.39g | 3% | |
| Protein | 1.5g | 1% | |
| Vitamin C | 8.7mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 44.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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