Directions:
- Wash giblets and neck place in med. sauce pan (except liver), celery, bay leaf, onion, carrot, salt & peppercorns along with water, bring to a boil.
- Reduce heat, simmer, covered 2 1/2 hours or until tender. Add liver and simmer about 15 minutes longer.
- Strain broth add water to make 5 cups.
- Chop giblets and set aside.
- Use turkey drippings along with the flour to make a smooth roux.
- Brown it slightly over low heat.
- Gradually stir in broth.
- Return it to boil, reduce heat simmer for about 5 minute stirring.
- Add giblets, salt & pepper simmer 5 minutes.
- Garnish with sliced eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1390.8 Kcal (5823 kJ) | ||
| Calories from fat | 35.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 46.63mg | 16% | |
| Sodium | 1185.34mg | 49% | |
| Potassium | 122.95mg | 3% | |
| Total Carbs | 15.43g | 5% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 378.23 Kcal (1584 kJ) | ||
| Calories from fat | 9.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 6% | |
|---|---|---|---|
| Cholesterol | 12.68mg | 16% | |
| Sodium | 322.36mg | 49% | |
| Potassium | 33.44mg | 3% | |
| Total Carbs | 4.2g | 5% | |
| Sugars | 0.41g | 6% | |
| Dietary Fiber | 0.61g | 9% | |
| Protein | 0.98g | 7% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.3mg | 5% | |
| Calcium | 21.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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