Venison Swiss Steak in Sour Cream Recipe

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Venison Swiss Steak in Sour Cream
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  1. Cut venison into 2 inch pieces.
  2. Melt fat in heavy skillet. Add meat and garlic and saute until brown on all sides.
  3. Arrange meat in 2 quart casserole.
  4. Put onions in skillet and cook 2 minutes in remaining fat.
  5. Add to onions the water, juices, bay leaf, peppercorns and salt.
  6. Pour this mixture over venison in casserole.
  7. Bake in slow oven 325 degrees for 1-2 hours or until meat is tender.
  8. Melt butter in fry pan, stir in flour. Stir constantly until smooth.
  9. Add sour cream and cook at low temperature for five minutes.
  10. Pour over meat in casserole.
  11. Serve immediately with buttered noodles or plain noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.4 Kcal (2083 kJ)
Calories from fat 170.83 Kcal
% Daily Value*
Total Fat 18.98g 29%
Cholesterol 150.41mg 50%
Sodium 562.21mg 23%
Potassium 85.7mg 2%
Total Carbs 32.99g 11%
Sugars 21.59g 86%
Dietary Fiber 3.5g 14%
Protein 47.55g 95%
Vitamin C 0.9mg 2%
Iron 1.8mg 10%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 150.47 Kcal (630 kJ)
Calories from fat 51.68 Kcal
% Daily Value*
Total Fat 5.74g 29%
Cholesterol 45.5mg 50%
Sodium 170.07mg 23%
Potassium 25.93mg 2%
Total Carbs 9.98g 11%
Sugars 6.53g 86%
Dietary Fiber 1.06g 14%
Protein 14.38g 95%
Vitamin C 0.3mg 2%
Iron 0.5mg 10%
Calcium 21.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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