Cracked Pepper Crackers Recipe

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Ingredients:

Serving

Directions:

Mix the peppercorns and salt in large bowl, then add the rest of
The ingredients except for the flour. Mix until they are thoroughly
Distributed. Work in the flour 1 cup at a time. (If you are mixing by hand,you may not be able to work in all the flour.)
Wrap the dough in plastic and chill for at least 60 minutes.
Preheat oven to 350F, roll the dough as thin as it will go, place on
Parchment-lined baking sheets, and cut into squares.
Bake approximately 8-10 minutes.
The tomato color will yellow a bit and the crackers will be quite
Crisp when they are done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.88 Kcal (573 kJ)
Calories from fat	24.65 Kcal
		% Daily Value*
Total Fat	2.74g	4%
Cholesterol	0.22mg	0%
Sodium	244.02mg	10%
Potassium	74.21mg	2%
Total Carbs	24.13g	8%
Sugars	0.75g	3%
Dietary Fiber	0.68g	3%
Protein	4.02g	8%
Vitamin C	3.4mg	6%
Iron	1.3mg	7%
Calcium	7.2mg	1%

Amount Per 100 g
Calories	261.42 Kcal (1095 kJ)
Calories from fat	47.07 Kcal
		% Daily Value*
Total Fat	5.23g	4%
Cholesterol	0.42mg	0%
Sodium	466.05mg	10%
Potassium	141.74mg	2%
Total Carbs	46.08g	8%
Sugars	1.43g	3%
Dietary Fiber	1.29g	3%
Protein	7.67g	8%
Vitamin C	6.5mg	6%
Iron	2.4mg	7%
Calcium	13.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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