Kadai Paneer Recipe

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Kadai Paneer
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Ingredients:

Directions:

  1. Heat the oil in a pan.
  2. Add the onion and cook on a slow flame for a few seconds.
  3. Fry the capsicum pieces and add the chilli crushed ,chillies whole,cumin and then the coriander powder.
  4. Add the green chilies and ginger.
  5. Add the diced tomatoes and cook until the oil starts seperating from the mixture. This is an indication that the mixture has been cooked well.
  6. Take the dried kasoori methi and add it by rubbing with your thumb and finger as when you rub it, it release more fragrance.
  7. Add salt to taste.
  8. Finally, add the paneer and cook for a few minutes. Sprinkle coriander on top and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.08 Kcal (846 kJ)
Calories from fat 112.86 Kcal
% Daily Value*
Total Fat 12.54g 19%
Cholesterol 14.17mg 5%
Sodium 311.94mg 13%
Potassium 396.92mg 8%
Total Carbs 11.27g 4%
Sugars 7.08g 28%
Dietary Fiber 2.08g 8%
Protein 11.02g 22%
Vitamin C 89mg 148%
Iron 1mg 6%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 98.35 Kcal (412 kJ)
Calories from fat 54.93 Kcal
% Daily Value*
Total Fat 6.1g 19%
Cholesterol 6.9mg 5%
Sodium 151.83mg 13%
Potassium 193.18mg 8%
Total Carbs 5.49g 4%
Sugars 3.44g 28%
Dietary Fiber 1.01g 8%
Protein 5.36g 22%
Vitamin C 43.3mg 148%
Iron 0.5mg 6%
Calcium 45.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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