6 paneer makhani Recipes

olive oil, red onion, chopped, butter, lemon, sliced into rounds, fresh ginger, grated, garam masala, chili powder, ground cumin, half-and-half, plain yogurt, tomato paste, olive oil, paneer, cut into 1/2-inch cubes, chickpeas, drained, salt and ground black pepper to taste

bay leaves, garam masala powder, sugar or 2 tbsp honey, salt, peppercorns, cinnamon sticks, green cardamoms, ginger paste, garlic paste, tomato puree, kashmiri chili powder, dried fenugreek leaves (kasuri methi), fresh cream, cottage cheese (paneer), green chilies, butter

sweet peas (not salted), indian cottage cheese (paneer), cashews (lightly salted), red onion, finely chopped, garlic cloves, finely chopped, green chilies, finely chopped (not jalapef os), fresh ginger (available in the ethnic section of most departmental store like target) or 1 tsp for a better test try pickled ginger (available in the ethnic section of most departmental store like target), tomato, chopped, fresh cream (can use half & half instead), cumin seed, cardamom pods, cinnamon stick, bay leaves, garam masala, red chili pepper, coriander powder, cumin powder, salt, ghee or 2 -3 tbsp oil

tomato sauce, chopped onion, cream cheese, margarine, salt and pepper, chili powder, garam masala, cubed panir (or tofu), raisins (regular or white grape), sliced almonds