Spiced Carrot Soup / M Milliken & S Feniger Recipe

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Spiced Carrot Soup / M Milliken & S Feniger
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Ingredients:

Directions:

  1. Add oil to heavy Dutch oven and heat to medium low.
  2. Add onion and garlic, stir.
  3. Add salt, pepper, sugar, cumin, and coriander.
  4. Cook for 10-15 minutes until onions are translucent.
  5. Add carrots, rice, bay leaf and stock (or water).
  6. Cook 30 minutes or until rice is puffed up and carrots are soft enough to be crushed against the side of the pot with a wooden spoon.
  7. Pass through a food mill into a clean pot or use an immersion blender in the Dutch oven.
  8. Taste and adjust seasoning.
  9. Bring back to a simmer, then serve with crispy fried shallots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.18 Kcal (1140 kJ)
Calories from fat 56.31 Kcal
% Daily Value*
Total Fat 6.26g 10%
Cholesterol 7.2mg 2%
Sodium 1006.36mg 42%
Potassium 709.23mg 15%
Total Carbs 44.81g 15%
Sugars 12.39g 50%
Dietary Fiber 4.42g 18%
Protein 10.65g 21%
Vitamin C 10.1mg 17%
Vitamin A 1.1mg 38%
Iron 1.6mg 9%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 65.68 Kcal (275 kJ)
Calories from fat 13.59 Kcal
% Daily Value*
Total Fat 1.51g 10%
Cholesterol 1.74mg 2%
Sodium 242.84mg 42%
Potassium 171.14mg 15%
Total Carbs 10.81g 15%
Sugars 2.99g 50%
Dietary Fiber 1.07g 18%
Protein 2.57g 21%
Vitamin C 2.4mg 17%
Vitamin A 0.3mg 38%
Iron 0.4mg 9%
Calcium 16.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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