Paneer Tawa Masala Recipe

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Paneer Tawa Masala
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Ingredients:

Directions:

  1. Heat the griddle. Add 3 tablespoons oil and fry the cottage cheese to golden.
  2. Then remove cheese and add cumin and splutter. Add the chopped onions and brown. Add ginger and garlic pastes, green chillies, coriander powder, red chilli powder, white pepper powder, salt and carom seeds. Fry on medium heat. Add chopped tomatoes. Fry till the oil surfaces. Mix in the cottage cheese, capsicum, garam masala, black cumin and cook for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.44 Kcal (471 kJ)
Calories from fat 57.63 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 7.08mg 2%
Sodium 181.46mg 8%
Potassium 271.09mg 6%
Total Carbs 7.88g 3%
Sugars 4.5g 18%
Dietary Fiber 1.85g 7%
Protein 5.89g 12%
Vitamin C 43.7mg 73%
Iron 0.7mg 4%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 75.36 Kcal (316 kJ)
Calories from fat 38.63 Kcal
% Daily Value*
Total Fat 4.29g 10%
Cholesterol 4.75mg 2%
Sodium 121.62mg 8%
Potassium 181.69mg 6%
Total Carbs 5.28g 3%
Sugars 3.01g 18%
Dietary Fiber 1.24g 7%
Protein 3.95g 12%
Vitamin C 29.3mg 73%
Iron 0.5mg 4%
Calcium 38.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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