Jungle Curry Recipe

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Jungle Curry
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  1. Prepare curry paste by mixing in a food processor or blender.
  2. Heat oil in a wok or deep skillet and add curry paste, cooking until fragrant.
  3. Add vegetables, coating thoroughly with curry paste, and cooking until almost crisp-tender.
  4. Add stock, soy sauce, lime leaves, sugar, and salt.
  5. Cook until vegetables are done to your liking.
  6. Serve garnished with cilantro and sliced chiles, over steamed rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.29 Kcal (1571 kJ)
Calories from fat 84.06 Kcal
% Daily Value*
Total Fat 9.34g 14%
Sodium 9973.92mg 416%
Potassium 505.69mg 11%
Total Carbs 60.59g 20%
Sugars 6.53g 26%
Dietary Fiber 4.46g 18%
Protein 4.8g 10%
Vitamin C 94.2mg 157%
Vitamin A 1mg 33%
Iron 18.2mg 101%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 127.56 Kcal (534 kJ)
Calories from fat 28.57 Kcal
% Daily Value*
Total Fat 3.17g 14%
Sodium 3390.16mg 416%
Potassium 171.89mg 11%
Total Carbs 20.59g 20%
Sugars 2.22g 26%
Dietary Fiber 1.52g 18%
Protein 1.63g 10%
Vitamin C 32mg 157%
Vitamin A 0.3mg 33%
Iron 6.2mg 101%
Calcium 18.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 9

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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