Directions:
- For the dipping sauce, whisk all the ingredients together and set aside. Start to prepare the meatballs.
- Gently heat the sugar and fish sauce in a non-stick saucepan until the sugar has melted and mixture starts to thicken. Cool, then stir into the pork mince with the remaining ingredients mixing thoroughtly.
- With damp hands, roll into 15-20 small balls, place on a plate and chill until ready to cook.
- Heat the oil in a large non-stick frying pan and fry the meatballs for 15-20 minutes, until brown and cooked through.
- As an appetizer, serve the meatballs hot accompanied by the dipping sauce. For a main meal, serve with rice/noodles and a vegetable stir fry.
- You can also freeze the meatballs raw and cook when needed. This works well.
- Happy chopping!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.66 Kcal (1167 kJ) | ||
| Calories from fat | 81.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 66.38mg | 22% | |
| Sodium | 1019.24mg | 42% | |
| Potassium | 528.09mg | 11% | |
| Total Carbs | 23.08g | 8% | |
| Sugars | 18.1g | 72% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 26.94g | 54% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 24.3mg | 135% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 141.34 Kcal (592 kJ) | ||
| Calories from fat | 41.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 14% | |
|---|---|---|---|
| Cholesterol | 33.67mg | 22% | |
| Sodium | 516.97mg | 42% | |
| Potassium | 267.85mg | 11% | |
| Total Carbs | 11.71g | 8% | |
| Sugars | 9.18g | 72% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 13.66g | 54% | |
| Vitamin C | 7.6mg | 25% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 12.3mg | 135% | |
| Calcium | 31.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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