Delicious Thai Style Meatballs Recipe

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Delicious Thai Style Meatballs
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  1. For the dipping sauce, whisk all the ingredients together and set aside. Start to prepare the meatballs.
  2. Gently heat the sugar and fish sauce in a non-stick saucepan until the sugar has melted and mixture starts to thicken. Cool, then stir into the pork mince with the remaining ingredients mixing thoroughtly.
  3. With damp hands, roll into 15-20 small balls, place on a plate and chill until ready to cook.
  4. Heat the oil in a large non-stick frying pan and fry the meatballs for 15-20 minutes, until brown and cooked through.
  5. As an appetizer, serve the meatballs hot accompanied by the dipping sauce. For a main meal, serve with rice/noodles and a vegetable stir fry.
  6. You can also freeze the meatballs raw and cook when needed. This works well.
  7. Happy chopping!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.66 Kcal (1167 kJ)
Calories from fat 81.99 Kcal
% Daily Value*
Total Fat 9.11g 14%
Cholesterol 66.38mg 22%
Sodium 1019.24mg 42%
Potassium 528.09mg 11%
Total Carbs 23.08g 8%
Sugars 18.1g 72%
Dietary Fiber 1.39g 6%
Protein 26.94g 54%
Vitamin C 14.9mg 25%
Vitamin A 0.2mg 6%
Iron 24.3mg 135%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 141.34 Kcal (592 kJ)
Calories from fat 41.59 Kcal
% Daily Value*
Total Fat 4.62g 14%
Cholesterol 33.67mg 22%
Sodium 516.97mg 42%
Potassium 267.85mg 11%
Total Carbs 11.71g 8%
Sugars 9.18g 72%
Dietary Fiber 0.71g 6%
Protein 13.66g 54%
Vitamin C 7.6mg 25%
Vitamin A 0.1mg 6%
Iron 12.3mg 135%
Calcium 31.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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