Curried Mango Recipe

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Curried Mango
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Ingredients:

Directions:

  1. Heat oil and fry mustard seeds until they pop.
  2. Add onion, chillies and garlic and fry gently until golden.
  3. (about 10 mins on a low heat) Add mangoes, tomato, turmeric and water and simmer gently,for about 5 mins.
  4. Add salt and sugar to taste.
  5. Stir in optional yoghurt if a creamy consistency is preferred.
  6. Serve hot with rice and mango chutney.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.38 Kcal (324 kJ)
Calories from fat 32.04 Kcal
% Daily Value*
Total Fat 3.56g 5%
Sodium 5.07mg 0%
Potassium 166.77mg 4%
Total Carbs 5.82g 2%
Sugars 2.73g 11%
Dietary Fiber 1.26g 5%
Protein 1.04g 2%
Vitamin C 59.3mg 99%
Iron 0.4mg 2%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 47 Kcal (197 kJ)
Calories from fat 19.46 Kcal
% Daily Value*
Total Fat 2.16g 5%
Sodium 3.08mg 0%
Potassium 101.3mg 4%
Total Carbs 3.54g 2%
Sugars 1.66g 11%
Dietary Fiber 0.76g 5%
Protein 0.63g 2%
Vitamin C 36mg 99%
Iron 0.2mg 2%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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