Fiery Avocado Green Curry and Shrimp Carb Redo Recipe

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Fiery Avocado Green Curry and Shrimp Carb Redo
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Ingredients:

Directions:

  1. Heat oil in a large sauté pan over medium-high heat. Add red curry paste; cook and stir about 15 seconds. Add red bell peppers, green beans, and sliced red onions. Cook and stir, about 2 minutes. Stir in coconut milk, fish sauce,and Splenda; bring to a boil.
  2. Cover pan with lid and simmer over low-medium heat, about 8-10 minutes until vegetables are tender but firm.
  3. Uncover pan and stir in cubed avocados and shrimp. Cover pan with lid once again and cook until shrimp is cooked all the way through, about 2 minutes. Remove pan from heat. Stir in sliced basil leaves just before serving.
  4. ENJOY!
  5. NOTE: For more authentic flavour, can substitute Thai basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.28 Kcal (2664 kJ)
Calories from fat 451.96 Kcal
% Daily Value*
Total Fat 50.22g 77%
Cholesterol 52.61mg 18%
Sodium 1191.71mg 50%
Potassium 760.82mg 16%
Total Carbs 43.74g 15%
Sugars 5.95g 24%
Dietary Fiber 9.89g 40%
Protein 10.89g 22%
Vitamin C 54.5mg 91%
Vitamin A 1mg 34%
Iron 19.9mg 111%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 186.13 Kcal (779 kJ)
Calories from fat 132.21 Kcal
% Daily Value*
Total Fat 14.69g 77%
Cholesterol 15.39mg 18%
Sodium 348.61mg 50%
Potassium 222.56mg 16%
Total Carbs 12.8g 15%
Sugars 1.74g 24%
Dietary Fiber 2.89g 40%
Protein 3.19g 22%
Vitamin C 16mg 91%
Vitamin A 0.3mg 34%
Iron 5.8mg 111%
Calcium 19.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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