Directions:
- Spray or grease a 9 x 12 pan.
- Put croutons on bottom, then cheese.
- Brown sausage, crumbling well. Drain.
- Fry bacon, drain, and crumble.
- Place sausage and bacon on top of cheese.
- Beat eggs K& add milk ad mustard.
- Pour over all in pan.
- Refrigerate overnight.
- Before cooking, combine soup & last 1/2 C milk and pour over the top.
- Bake at 300 degrees F for 1 and 1/2 hours.
- Times represented to include the overnight wait.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.81 Kcal (2042 kJ) | ||
| Calories from fat | 328.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.45g | 56% | |
|---|---|---|---|
| Cholesterol | 207.91mg | 69% | |
| Sodium | 1627.97mg | 68% | |
| Potassium | 392.69mg | 8% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 30.36g | 61% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 306.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 289.35 Kcal (1211 kJ) | ||
| Calories from fat | 194.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 56% | |
|---|---|---|---|
| Cholesterol | 123.33mg | 69% | |
| Sodium | 965.65mg | 68% | |
| Potassium | 232.93mg | 8% | |
| Total Carbs | 5.55g | 3% | |
| Sugars | 1.39g | 9% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 18.01g | 61% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 11% | |
| Calcium | 182mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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