Directions:
- In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs.
- In a small bowl, whisk buttermilk and oil; add to crumb mixture. Stir in blueberries and bacon.
- Turn onto a floured surface; knead 10 times. Pat into an 8-in circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet.
- In a small bowl, beat egg and milk; brush over scones. Bate at 425°F for 12 to 15 minutes or untilo golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.86 Kcal (1653 kJ) | ||
| Calories from fat | 200.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 34% | |
|---|---|---|---|
| Cholesterol | 83.34mg | 28% | |
| Sodium | 1196.61mg | 50% | |
| Potassium | 380.49mg | 8% | |
| Total Carbs | 31.59g | 11% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 17.17g | 34% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 289.75 Kcal (1213 kJ) | ||
| Calories from fat | 147.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 34% | |
|---|---|---|---|
| Cholesterol | 61.15mg | 28% | |
| Sodium | 878.09mg | 50% | |
| Potassium | 279.21mg | 8% | |
| Total Carbs | 23.18g | 11% | |
| Sugars | 3.71g | 20% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 12.6g | 34% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 8% | |
| Calcium | 73mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
