Breakfast Burritos Filling Recipe

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Breakfast Burritos Filling
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Ingredients:

Directions:

  1. Melt margarine in skillet.
  2. Brown the potato, onion, pepper, and garlic in the skillet (until the vegetables are tender).
  3. Add the meat and heat until the meat is heated through.
  4. Mix the eggs with milk or water, and pour over the meat and veggies.
  5. Cook, stirring, until the eggs are done.
  6. Spoon into flour tortillas, along with 1 tablespoon of grated cheese per tortilla.
  7. Serve with sour cream and salsa on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.66 Kcal (1158 kJ)
Calories from fat 116.39 Kcal
% Daily Value*
Total Fat 12.93g 20%
Cholesterol 101.42mg 34%
Sodium 794.96mg 33%
Potassium 368.85mg 8%
Total Carbs 26.07g 9%
Sugars 4.65g 19%
Dietary Fiber 1.93g 8%
Protein 14.3g 29%
Vitamin C 10.6mg 18%
Vitamin A 0.5mg 15%
Iron 2.1mg 12%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 201.56 Kcal (844 kJ)
Calories from fat 84.8 Kcal
% Daily Value*
Total Fat 9.42g 20%
Cholesterol 73.89mg 34%
Sodium 579.15mg 33%
Potassium 268.72mg 8%
Total Carbs 18.99g 9%
Sugars 3.39g 19%
Dietary Fiber 1.41g 8%
Protein 10.42g 29%
Vitamin C 7.8mg 18%
Vitamin A 0.3mg 15%
Iron 1.5mg 12%
Calcium 33.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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