Speckled Egg Bake Recipe

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Speckled Egg Bake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees and prepare a 13x9 or 11x9 inch baking pan with nonstick spray.
  2. Brown sausage and set aside.
  3. In a small bowl mix flour, baking powder and salt.
  4. Melt butter in a small saucepan or in microwave.
  5. Beat eggs in a large bowl until well blended.
  6. Add flour to the eggs and beat until smooth. Stir in melted butter, Monterey Jack, cottage cheese, green chiles and sausage.
  7. Pour into prepared baking dish.
  8. Bake for about 35 mins until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.34 Kcal (2430 kJ)
Calories from fat 408.46 Kcal
% Daily Value*
Total Fat 45.38g 70%
Cholesterol 292.94mg 98%
Sodium 1097.52mg 46%
Potassium 388.42mg 8%
Total Carbs 12.44g 4%
Sugars 2.97g 12%
Dietary Fiber 1.66g 7%
Protein 30.08g 60%
Vitamin C 1.8mg 3%
Vitamin A 0.6mg 20%
Iron 2.1mg 12%
Calcium 461.7mg 46%
Amount Per 100 g
Calories 272.8 Kcal (1142 kJ)
Calories from fat 192 Kcal
% Daily Value*
Total Fat 21.33g 70%
Cholesterol 137.7mg 98%
Sodium 515.91mg 46%
Potassium 182.58mg 8%
Total Carbs 5.85g 4%
Sugars 1.4g 12%
Dietary Fiber 0.78g 7%
Protein 14.14g 60%
Vitamin C 0.8mg 3%
Vitamin A 0.3mg 20%
Iron 1mg 12%
Calcium 217mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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