Directions:
- Preheat oven to 425 degrees F (220 degrees C). Grease 2 9x5-inch loaf pans.
- In a large bowl, mix together the ground lamb, chicken, and pork until the 3 meats are thoroughly combined; mix in the egg, rolled oats, onion, green pepper, raisins, carrots, ketchup, hot pepper sauce, garlic, curry powder, oregano, and rosemary. Divide the mixture in half; form each half into a loaf, and place into the prepared loaf pans.
- Bake for 1 hour in the preheated oven; reduce heat to 300 degrees F (150 degrees C) and bake 30 more minutes. Tilt the pans to allow grease to collect at a corner of the pan; pour off the grease. Allow the meat loaves to cool for 10 minutes before removing from pans. Cook until food is at least 160 degrees (71 degrees C), check with instant-read thermometer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2759.78 Kcal (11555 kJ) | ||
| Calories from fat | 1595.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.3g | 273% | |
|---|---|---|---|
| Cholesterol | 524mg | 175% | |
| Sodium | 1611.66mg | 67% | |
| Potassium | 3145.72mg | 67% | |
| Total Carbs | 186.5g | 62% | |
| Sugars | 51.73g | 207% | |
| Dietary Fiber | 18.43g | 74% | |
| Protein | 108.82g | 218% | |
| Vitamin C | 80.4mg | 134% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 35.7mg | 198% | |
| Calcium | 271.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 274.98 Kcal (1151 kJ) | ||
| Calories from fat | 158.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 273% | |
|---|---|---|---|
| Cholesterol | 52.21mg | 175% | |
| Sodium | 160.58mg | 67% | |
| Potassium | 313.43mg | 67% | |
| Total Carbs | 18.58g | 62% | |
| Sugars | 5.15g | 207% | |
| Dietary Fiber | 1.84g | 74% | |
| Protein | 10.84g | 218% | |
| Vitamin C | 8mg | 134% | |
| Vitamin A | 0.1mg | 45% | |
| Iron | 3.6mg | 198% | |
| Calcium | 27.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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