Sweet & Spicy Cashew Chicken Recipe

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Sweet & Spicy Cashew Chicken
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Ingredients:

Directions:

  1. Combine sauce ingredients in a bowl and set aside.
  2. In a large plastic resealable baggie, combine cornstarch, sugar and salt; Add chicken chunks, seal baggie and shake to coat chicken in cornstarch mixture.
  3. Heat wok or large frying pan on high and add oil; heat to hot, but not smoking.
  4. Add chicken pieces, garlic, ginger and onion, stirring until chicken is lightly cooked on the outside (about 1 minute).
  5. Add bell pepper, mushrooms, and carrots; stir 2-3 minutes until softened.
  6. Add snow peas and sauce, cooking until sauce comes to a boil.
  7. Add cashews and sprinkle with sesame seeds.
  8. Serve immediately, over rice if you'd like- YUM!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.31 Kcal (2492 kJ)
Calories from fat 383.59 Kcal
% Daily Value*
Total Fat 42.62g 66%
Sodium 673.31mg 28%
Potassium 669.98mg 14%
Total Carbs 44.02g 15%
Sugars 12.05g 48%
Dietary Fiber 4.72g 19%
Protein 14.31g 29%
Vitamin C 29.9mg 50%
Vitamin A 0.6mg 20%
Iron 13.5mg 75%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 234.98 Kcal (984 kJ)
Calories from fat 151.41 Kcal
% Daily Value*
Total Fat 16.82g 66%
Sodium 265.77mg 28%
Potassium 264.45mg 14%
Total Carbs 17.37g 15%
Sugars 4.76g 48%
Dietary Fiber 1.86g 19%
Protein 5.65g 29%
Vitamin C 11.8mg 50%
Vitamin A 0.2mg 20%
Iron 5.3mg 75%
Calcium 19.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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