Lasagna With Four Cheeses Recipe

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Ingredients:

Serving

500 g minced lean beef
olive oil
1 large onion, diced
1 small green capsicum, diced
150 g mushrooms, chopped
1 carrot, grated
375 ml of ready made pasta sauce
2 tsp vegetable bouillon granules , diluted in cup water
3 tsp minced garlic
1 1/2 tbsp dried basil
1 1/2 tbsp dried oregano
1 tbsp dried italian herb seasoning
750 g light ricotta cheese
2 eggs
light mozzarella cheese
grated vintage cheddar cheese
shaved parmesan cheese
lasagna sheet
salt & pepper

Directions:

Saute onions, capsicum, mushrooms and garlic in olive oil until translucent, add grated carrot and stir through until wilting.
Brown mince in same pan and mix through.
Add basil, oregano, Italian herbs, stock and pasta sauce and simmer on low for 30 minutes stirring regularly. Add more water if needed.
Let mince mixture cool to room temperature.
Empty ricotta into a large bowl and fold two eggs through the mixture.
Lightly grease a large oven dish for lasagna.
Spread a small amount of mince sauce over the bottom of oven dish.
In order layer the following:.
Lasagna sheets.
Mince (on top of lasagna sheets, covering all edges).
Ricotta mix (spread evenly over mince).
Mozzarella.
Cheddar Cheese.
Parmesan.
Repeat order until all used up. I usually get about four layers and always finish with the cheeses.
Cover with foil and bake in a preheated oven on 200 degrees celcius for 40 minutes Then reduce heat to 180 and cook for a further 10 minutes with foil on, then remove foil and cook for a further 10-15 mins until cooked. Replace foil and let stand for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.19 Kcal (855 kJ)
Calories from fat	101.58 Kcal
		% Daily Value*
Total Fat	11.29g	17%
Cholesterol	85.61mg	29%
Sodium	237.3mg	10%
Potassium	408.6mg	9%
Total Carbs	7.08g	2%
Sugars	2.91g	12%
Dietary Fiber	1.43g	6%
Protein	17.59g	35%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	163.8mg	16%

Amount Per 100 g
Calories	115.87 Kcal (485 kJ)
Calories from fat	57.64 Kcal
		% Daily Value*
Total Fat	6.4g	17%
Cholesterol	48.58mg	29%
Sodium	134.65mg	10%
Potassium	231.86mg	9%
Total Carbs	4.02g	2%
Sugars	1.65g	12%
Dietary Fiber	0.81g	6%
Protein	9.98g	35%
Vitamin C	1.3mg	4%
Iron	1mg	10%
Calcium	92.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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