Manhattan-Style Clam Chowder Recipe

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Manhattan-Style Clam Chowder
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Ingredients:

Directions:

  1. Saute the onion and bell pepper in the bacon fat in a large pot.
  2. Combine all ingredients except for the clams and the garnishes.
  3. Cook, until the potatoes are tender, but not too soft.
  4. Add in the minced clams and the undrained clams with their juice, the onion tops, parsley and the lemon juice; cook about 5-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.5 Kcal (1200 kJ)
Calories from fat 38 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 31.42mg 10%
Sodium 1271.29mg 53%
Potassium 827.89mg 18%
Total Carbs 37.09g 12%
Sugars 10.21g 41%
Dietary Fiber 5.62g 22%
Protein 17.9g 36%
Vitamin C 37.8mg 63%
Vitamin A 1.6mg 53%
Iron 8.4mg 46%
Calcium 125.3mg 13%
Amount Per 100 g
Calories 58.04 Kcal (243 kJ)
Calories from fat 7.7 Kcal
% Daily Value*
Total Fat 0.86g 6%
Cholesterol 6.36mg 10%
Sodium 257.55mg 53%
Potassium 167.72mg 18%
Total Carbs 7.51g 12%
Sugars 2.07g 41%
Dietary Fiber 1.14g 22%
Protein 3.63g 36%
Vitamin C 7.7mg 63%
Vitamin A 0.3mg 53%
Iron 1.7mg 46%
Calcium 25.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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