Meatloaf Topping Recipe

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Meatloaf Topping
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Ingredients:

Directions:

  1. Blend all ingredients.
  2. Spoon over top of meatloaf during the last 20 - 30 minutes of cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.23 Kcal (185 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 359.37mg 15%
Potassium 129.91mg 3%
Total Carbs 10.58g 4%
Sugars 8.66g 35%
Dietary Fiber 0.06g 0%
Protein 0.3g 1%
Vitamin C 1.8mg 3%
Iron 0.3mg 1%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 110.92 Kcal (464 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 901.24mg 15%
Potassium 325.78mg 3%
Total Carbs 26.52g 4%
Sugars 21.71g 35%
Dietary Fiber 0.14g 0%
Protein 0.75g 1%
Vitamin C 4.5mg 3%
Iron 0.7mg 1%
Calcium 23.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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