Joyce's Brocolli Casserole Recipe

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Joyce's Brocolli Casserole
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Ingredients:

Directions:

  1. Melt butter in large skillet. Slowly cook onion in butter until transparent. In a small saucepan or in the microwave, cook the brocolli until done but still firm.
  2. To butter and onions, add soup, milk, rice and brocolli, stir well. Pour this mixture into a 9x9 greased casserole dish. Top with cheese. Bake in preheated 350 degree oven for approximately 30 minutes or until cheese is golden and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.25 Kcal (2048 kJ)
Calories from fat 359.13 Kcal
% Daily Value*
Total Fat 39.9g 61%
Cholesterol 53.15mg 18%
Sodium 374.08mg 16%
Potassium 152.43mg 3%
Total Carbs 17.78g 6%
Sugars 2.87g 11%
Dietary Fiber 0.88g 4%
Protein 15.1g 30%
Vitamin C 6mg 10%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 406.5mg 41%
Amount Per 100 g
Calories 313.44 Kcal (1312 kJ)
Calories from fat 230.08 Kcal
% Daily Value*
Total Fat 25.56g 61%
Cholesterol 34.05mg 18%
Sodium 239.66mg 16%
Potassium 97.66mg 3%
Total Carbs 11.39g 6%
Sugars 1.84g 11%
Dietary Fiber 0.56g 4%
Protein 9.67g 30%
Vitamin C 3.9mg 10%
Vitamin A 0.2mg 9%
Iron 1mg 9%
Calcium 260.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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