Savoury Golden Baked Onions Recipe

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Ingredients:

Serving

6 medium onions, sliced
1 (10 oz) can cream of chicken soup, undiluted
3/4 lb swiss cheese, grated
1 cup butter, divided
1 cup milk or 1 cup half-and-half cream
1 loaf unsliced french bread , cut into 3/4 inch thick slices

Directions:

Set oven to 350 degrees.
Butter an 8x11-inch baking dish.
Saute onions in 1/4-1/2 cup butter for about 15 minutes over medium heat, until light golden brown, and soft, careful not to over brown!
Transfer to prepared baking dish.
In a bowl, mix together the undiluted soup and the milk OR cream (if using).
Pour over the onions in the baking pan.
Sprinkle with grated cheese.
Melt 1/2 cup butter.
Dip one side of bread slice in the melted butter.
Layer about 12-14 slices on top of onions, (butter side up in pan).
Bake for 25-30 minutes, or until the bread is golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	823.22 Kcal (3447 kJ)
Calories from fat	631.81 Kcal
		% Daily Value*
Total Fat	70.2g	108%
Cholesterol	202.03mg	67%
Sodium	251.58mg	10%
Potassium	419.02mg	9%
Total Carbs	22.66g	8%
Sugars	10.58g	42%
Dietary Fiber	3.3g	13%
Protein	27.16g	54%
Vitamin C	11.6mg	19%
Vitamin A	0.6mg	19%
Iron	0.1mg	0%
Calcium	799.9mg	80%

Amount Per 100 g
Calories	219.46 Kcal (919 kJ)
Calories from fat	168.43 Kcal
		% Daily Value*
Total Fat	18.71g	108%
Cholesterol	53.86mg	67%
Sodium	67.07mg	10%
Potassium	111.7mg	9%
Total Carbs	6.04g	8%
Sugars	2.82g	42%
Dietary Fiber	0.88g	13%
Protein	7.24g	54%
Vitamin C	3.1mg	19%
Vitamin A	0.2mg	19%
Calcium	213.2mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.7

Points
23

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Total Fat

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