Supreme Potatoes Recipe

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Supreme Potatoes
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  1. In a Dutch oven or large kettle, cook potatoes in boiling salted water until tender.
  2. Cool completely; shred and place in a large bowl.
  3. Add 1 cup cheese and onion.
  4. Combine remaining ingredients; pour over potato mixture.
  5. Transfer to a greased 2-1/2-qt. baking dish.
  6. Sprinkle with remaining cheese.
  7. Bake, uncovered, at 350 degrees F for 35-40 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.21 Kcal (771 kJ)
Calories from fat 79.48 Kcal
% Daily Value*
Total Fat 8.83g 14%
Cholesterol 27.12mg 9%
Sodium 269.36mg 11%
Potassium 379.87mg 8%
Total Carbs 20.2g 7%
Sugars 4.57g 18%
Dietary Fiber 2.71g 11%
Protein 6.62g 13%
Vitamin C 2.2mg 4%
Vitamin A 0.9mg 30%
Iron 1mg 6%
Calcium 175.9mg 18%
Amount Per 100 g
Calories 127.26 Kcal (533 kJ)
Calories from fat 54.91 Kcal
% Daily Value*
Total Fat 6.1g 14%
Cholesterol 18.74mg 9%
Sodium 186.09mg 11%
Potassium 262.44mg 8%
Total Carbs 13.96g 7%
Sugars 3.16g 18%
Dietary Fiber 1.87g 11%
Protein 4.57g 13%
Vitamin C 1.5mg 4%
Vitamin A 0.6mg 30%
Iron 0.7mg 6%
Calcium 121.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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