Cheddar Dip Recipe

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Cheddar Dip
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Ingredients:

Directions:

  1. Beat all the ingredients together. You can add a bit more milk to change the consistency.
  2. Cover & refrigerate at least 1 hour. Stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.26 Kcal (252 kJ)
Calories from fat 42.33 Kcal
% Daily Value*
Total Fat 4.7g 7%
Cholesterol 14.99mg 5%
Sodium 96.29mg 4%
Potassium 62.44mg 1%
Total Carbs 1.98g 1%
Sugars 0.31g 1%
Dietary Fiber 0.09g 0%
Protein 2.71g 5%
Vitamin C 2.6mg 4%
Iron 0.1mg 0%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 174.96 Kcal (733 kJ)
Calories from fat 122.9 Kcal
% Daily Value*
Total Fat 13.66g 7%
Cholesterol 43.53mg 5%
Sodium 279.58mg 4%
Potassium 181.3mg 1%
Total Carbs 5.76g 1%
Sugars 0.91g 1%
Dietary Fiber 0.25g 0%
Protein 7.88g 5%
Vitamin C 7.7mg 4%
Iron 0.2mg 0%
Calcium 243.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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