Directions:
- Combine all in greased 2 qt casserole dish.
- Cover and cook 1 hour at 325.
- Remove cover, stir and cook another 1/2 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.73 Kcal (1360 kJ) | ||
| Calories from fat | 208.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 36% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 20% | |
| Sodium | 771.51mg | 32% | |
| Potassium | 134.48mg | 3% | |
| Total Carbs | 25.04g | 8% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 230.82 Kcal (966 kJ) | ||
| Calories from fat | 148.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 36% | |
|---|---|---|---|
| Cholesterol | 43.32mg | 20% | |
| Sodium | 548.39mg | 32% | |
| Potassium | 95.59mg | 3% | |
| Total Carbs | 17.8g | 8% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 3.11g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 9% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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