Directions:
- Combine 1/4 cup melted butter, soup, sour cream, onion, and cheese, mix in with hashbrowns, and place in a 9x13 baking pan.
- Mix crushed cornflakes with the remaining 2 tbsp melted butter, spread on top of the potato mixture.
- Bake at 350 degress for about 45 minutes or till done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.34 Kcal (1345 kJ) | ||
| Calories from fat | 253.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.18g | 43% | |
|---|---|---|---|
| Cholesterol | 82.93mg | 28% | |
| Sodium | 257.4mg | 11% | |
| Potassium | 190.16mg | 4% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 301.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 263.77 Kcal (1104 kJ) | ||
| Calories from fat | 208.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 43% | |
|---|---|---|---|
| Cholesterol | 68.08mg | 28% | |
| Sodium | 211.29mg | 11% | |
| Potassium | 156.1mg | 4% | |
| Total Carbs | 6.59g | 3% | |
| Sugars | 0.53g | 3% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 8.34g | 20% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 247.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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