Jonathans Beans Recipe

Posted by
Rate It!
Jonathans  Beans
Add your photo!
Count
Calories
Minutes

Ingredients:

  • salt to taste
  • 3 large bay leaves
  • water about 1 1/2 inches from the top of slow cooker
  • that's it

Directions:

  1. Throw everything together and let cook for 8 hours on High in the slow cooker. Turn to low when boiling.
  2. When done drain into another container
  3. You can mash them and add bean juice to desired consistancy, or you can eat them unmashed.
  4. Enjoy
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.86 Kcal (221 kJ)
Calories from fat 4.21 Kcal
% Daily Value*
Total Fat 0.47g 1%
Sodium 110.36mg 5%
Potassium 126.89mg 3%
Total Carbs 9.29g 3%
Sugars 0.46g 2%
Dietary Fiber 2.79g 11%
Protein 3.24g 6%
Iron 0.5mg 3%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 114.32 Kcal (479 kJ)
Calories from fat 9.1 Kcal
% Daily Value*
Total Fat 1.01g 1%
Sodium 238.65mg 5%
Potassium 274.41mg 3%
Total Carbs 20.09g 3%
Sugars 1g 2%
Dietary Fiber 6.03g 11%
Protein 7g 6%
Vitamin C 0.1mg 0%
Iron 1.1mg 3%
Calcium 64.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top