BBQ Beans Recipe

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BBQ Beans
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Ingredients:

Directions:

  1. Quick soak method for beans: Cover beans with water, bring to a boil. Turn off heat, let stand 1 hour. Drain.
  2. Place pinto beans in a large pot with water and bay leaf, and bring to a boil. Reduce heat to a steady boil and cook until tender, about 1 hour.
  3. In the meantime, heat a 12-inch non-stick pan over medium heat. When hot but not smoking, add onions and cook, stirring often until they begin to soften. Add 2 tablespoons of the bean cooking water and cook until the onions are softened, about 5 to 6 minutes.
  4. Add the ground chuck and garlic and cook, stirring often, until the meat is brown and cooked through, about 5 to 7 minutes.
  5. Stir in paprika, thyme, chili powder, ketchup, brown sugar, mustard and Worcestershire sauce. Mix until all ingredients are combined. Pour into pot with beans and stir. Season, to taste, with salt and pepper. Continue cooking until flavors have come together and beans are tender and cooked through and the sauce has thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.47 Kcal (1597 kJ)
Calories from fat 124.72 Kcal
% Daily Value*
Total Fat 13.86g 21%
Cholesterol 35.72mg 12%
Sodium 645mg 27%
Potassium 560.01mg 12%
Total Carbs 45.24g 15%
Sugars 12.41g 50%
Dietary Fiber 7.17g 29%
Protein 20.54g 41%
Vitamin C 9.4mg 16%
Iron 3.4mg 19%
Calcium 129.8mg 13%
Amount Per 100 g
Calories 78.23 Kcal (328 kJ)
Calories from fat 25.58 Kcal
% Daily Value*
Total Fat 2.84g 21%
Cholesterol 7.33mg 12%
Sodium 132.27mg 27%
Potassium 114.84mg 12%
Total Carbs 9.28g 15%
Sugars 2.54g 50%
Dietary Fiber 1.47g 29%
Protein 4.21g 41%
Vitamin C 1.9mg 16%
Iron 0.7mg 19%
Calcium 26.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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