Ingredients:
- 200g beans of purgatory
- some leeks, only the green part (i used leeks during the week and i had to use their green part)
- some celery
Directions:
- Put beans in cold water for at least 1 hours (I left them for 3 hours).
- Then boil them in lightly salted water, with leeks (only the green part) and celery , for 40-50 min, according to your taste.
- When it’s ready, taste it with just olive oil and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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