Johns Moms Rhubarb Cake Recipe

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Johns Moms Rhubarb Cake
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Ingredients:

Directions:

  1. Fold rhubarb into batter.
  2. Mix topping together then sprinkle over top of batter then-
  3. Pour carefully over the top of it 1 cup of boiling water.
  4. (if it looks like the 1 cup of water is going to overflow a pan then just use enough to not overflow the pan or baking dish - it's a real mess in your oven if it does drip over .
  5. Use tin foil on the bottom of a baking sheet to prevent spills).
  6. Bake for approx. 45-50 minutes at 375 degrees (a little longer if you double the recipe for a larger baking dish).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.64 Kcal (949 kJ)
Calories from fat 65.24 Kcal
% Daily Value*
Total Fat 7.25g 11%
Cholesterol 0.25mg 0%
Sodium 349.02mg 15%
Potassium 99.39mg 2%
Total Carbs 37.48g 12%
Sugars 21.79g 87%
Dietary Fiber 1.71g 7%
Protein 2.39g 5%
Iron 1mg 5%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 362.37 Kcal (1517 kJ)
Calories from fat 104.31 Kcal
% Daily Value*
Total Fat 11.59g 11%
Cholesterol 0.39mg 0%
Sodium 558.04mg 15%
Potassium 158.92mg 2%
Total Carbs 59.93g 12%
Sugars 34.84g 87%
Dietary Fiber 2.73g 7%
Protein 3.83g 5%
Iron 1.6mg 5%
Calcium 129.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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