Directions:
- Cream sugar and shortening.
- Add egg, vanilla and salt.
- Beat well.
- Add 1 1/2 cups flour, baking powder and milk.
- Mix well.
- Pour into well greased muffin pans or use cupcake papers; fill 3/4 full.
- Mix together topping ingredients and sprinkle some on top of each muffin.
- Bake at 375° until done, about 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.46 Kcal (1090 kJ) | ||
| Calories from fat | 134.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 10.46mg | 3% | |
| Sodium | 439.36mg | 18% | |
| Potassium | 146.71mg | 3% | |
| Total Carbs | 29.89g | 10% | |
| Sugars | 13.76g | 55% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 389.6 Kcal (1631 kJ) | ||
| Calories from fat | 201.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 23% | |
|---|---|---|---|
| Cholesterol | 15.65mg | 3% | |
| Sodium | 657.21mg | 18% | |
| Potassium | 219.45mg | 3% | |
| Total Carbs | 44.71g | 10% | |
| Sugars | 20.58g | 55% | |
| Dietary Fiber | 3.69g | 10% | |
| Protein | 4.94g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 7% | |
| Calcium | 141.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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