Directions:
- Combine 2 cups flour, brown sugar, baking powder, and salt in a bowl. With a pastry blender, cut in the margarine until the mixture resembles coarse crumbs. Stir in the evaporated milk and beaten egg.
- Press the dough into the bottom and partly up the sides of a 9x13-inch baking dish. For a thicker crust, press the dough into the bottom of the pan only.
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the rhubarb, gelatin mix, and 1/2 cup of white sugar. Spread the fruit over the dough. Combine the remaining 1/2 cup white sugar, 1 cup of flour, and softened butter in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Top the rhubarb with the streusel mixture.
- Bake in the preheated oven until the topping is golden brown and the filling is bubbly, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4179.26 Kcal (17498 kJ) | ||
| Calories from fat | 1849.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.53g | 316% | |
|---|---|---|---|
| Cholesterol | 456.67mg | 152% | |
| Sodium | 423.02mg | 18% | |
| Potassium | 5224.96mg | 111% | |
| Total Carbs | 529.76g | 177% | |
| Sugars | 180.02g | 720% | |
| Dietary Fiber | 29.69g | 119% | |
| Protein | 66.91g | 134% | |
| Vitamin C | 75.9mg | 127% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 6.4mg | 35% | |
| Calcium | 2029.3mg | 203% | |
| Amount Per 100 g | |||
| Calories | 215.4 Kcal (902 kJ) | ||
| Calories from fat | 95.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 316% | |
|---|---|---|---|
| Cholesterol | 23.54mg | 152% | |
| Sodium | 21.8mg | 18% | |
| Potassium | 269.3mg | 111% | |
| Total Carbs | 27.3g | 177% | |
| Sugars | 9.28g | 720% | |
| Dietary Fiber | 1.53g | 119% | |
| Protein | 3.45g | 134% | |
| Vitamin C | 3.9mg | 127% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.3mg | 35% | |
| Calcium | 104.6mg | 203% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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