Mom's Coffee Cake Recipe

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Mom's Coffee Cake
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Ingredients:

  • 1 cup sugar
  • 1/2 cup shortening or butter
  • 1 3/4 cup flour
  • 1 eggs
  • 1/2 cup milk
  • 1-2 tbsp cinnamon

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix first 4 ingredients together with your hands or pastry blender until they resemble course crumbs.
  3. Remove a hefty handful of mixture and set aside.
  4. Add egg and milk to remaining mixture and mix until well blended. Pour into an 8 round greased and floured cake pan.
  5. Crumble remaining crumbs on top of cake.
  6. Sprinkle with cinnamon.
  7. Bake for 40 minutes or until toothpick comes out clean.
  8. If using dark cake pan decrease cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.93 Kcal (1658 kJ)
Calories from fat 180.95 Kcal
% Daily Value*
Total Fat 20.11g 31%
Cholesterol 20.77mg 7%
Sodium 745.01mg 31%
Potassium 165.38mg 4%
Total Carbs 49.91g 17%
Sugars 15.49g 62%
Dietary Fiber 4.41g 18%
Protein 5.37g 11%
Vitamin C 0.1mg 0%
Iron 2.3mg 13%
Calcium 160.4mg 16%
Amount Per 100 g
Calories 386.39 Kcal (1618 kJ)
Calories from fat 176.59 Kcal
% Daily Value*
Total Fat 19.62g 31%
Cholesterol 20.27mg 7%
Sodium 727.06mg 31%
Potassium 161.4mg 4%
Total Carbs 48.7g 17%
Sugars 15.12g 62%
Dietary Fiber 4.3g 18%
Protein 5.24g 11%
Vitamin C 0.1mg 0%
Iron 2.3mg 13%
Calcium 156.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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