Plain Muffins Recipe

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Plain Muffins
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Ingredients:

  • 2 cups flour
  • 1/2 salt
  • 2 tbsp sugar
  • 1 egg
  • 1 cup milk or 1 cup plain yogurt

Directions:

  1. Sift dry ingredients together.
  2. Beat egg and combine with milk.
  3. Add to dry ingredients and stir only until mixed.
  4. Add melted shortening.
  5. Fill greased muffin pans 2/3 full. Bake in hot oven (425°) for 20-25 minutes.
  6. Applesauce muffins - Substitute applesauce for milk. Increase oil to 1/2 cup and sugar to 1 cup. Use 2 eggs. Add 1 tsp cinnamon, 1/2 tsp nutmeg and 1 cup chopped nuts or raisins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.76 Kcal (1226 kJ)
Calories from fat 102.96 Kcal
% Daily Value*
Total Fat 11.44g 18%
Cholesterol 21.07mg 7%
Sodium 856.42mg 36%
Potassium 318.13mg 7%
Total Carbs 41.73g 14%
Sugars 3.49g 14%
Dietary Fiber 4.18g 17%
Protein 6.37g 13%
Iron 2.6mg 15%
Calcium 232.3mg 23%
Amount Per 100 g
Calories 286.04 Kcal (1198 kJ)
Calories from fat 100.59 Kcal
% Daily Value*
Total Fat 11.18g 18%
Cholesterol 20.59mg 7%
Sodium 836.75mg 36%
Potassium 310.82mg 7%
Total Carbs 40.77g 14%
Sugars 3.41g 14%
Dietary Fiber 4.08g 17%
Protein 6.22g 13%
Iron 2.6mg 15%
Calcium 227mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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