Jicama Salad Recipe

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Jicama Salad
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Ingredients:

Directions:

  1. On a large platter, layer slices of jicama flat, side by side and alternate with slices of fruit. Sprinkle with salt, chili powder and lime juice. Chill 20 minutes or eat right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.85 Kcal (288 kJ)
Calories from fat 2.45 Kcal
% Daily Value*
Total Fat 0.27g 0%
Sodium 299.23mg 12%
Potassium 247.84mg 5%
Total Carbs 16.93g 6%
Sugars 11.75g 47%
Dietary Fiber 4.11g 16%
Protein 1.31g 3%
Vitamin C 52.7mg 88%
Iron 0.5mg 3%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 52.69 Kcal (221 kJ)
Calories from fat 1.88 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 229.01mg 12%
Potassium 189.68mg 5%
Total Carbs 12.96g 6%
Sugars 8.99g 47%
Dietary Fiber 3.15g 16%
Protein 1g 3%
Vitamin C 40.3mg 88%
Iron 0.4mg 3%
Calcium 16.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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