Directions:
- Combine salt, chili powder and lime juice in a cup; mix well. Brush lightly over each tortilla. Cut each tortilla into 8 wedges. Spread tortilla wedges in a single layer on a baking sheet sprayed with nonstick cooking spray.
- Toast in a preheated 400° oven for 7-9 minutes or until chips are lightly browned and crisp.
- Remove from oven. Cool. Chips will firm up as they cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.93 Kcal (3491 kJ) | ||
| Calories from fat | 161.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 28% | |
|---|---|---|---|
| Sodium | 1374.99mg | 57% | |
| Potassium | 344.4mg | 7% | |
| Total Carbs | 143.98g | 48% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 23.04g | 46% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 7.7mg | 43% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 315.77 Kcal (1322 kJ) | ||
| Calories from fat | 61.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 28% | |
|---|---|---|---|
| Sodium | 520.65mg | 57% | |
| Potassium | 130.41mg | 7% | |
| Total Carbs | 54.52g | 48% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 2.91g | 31% | |
| Protein | 8.72g | 46% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 2.9mg | 43% | |
| Calcium | 38.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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