Jicama Turkey Salad Recipe

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Jicama Turkey Salad
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Ingredients:

Directions:

  1. Mix everything except the yogurt, pepper and lettuce.
  2. Add the yogurt last, and blend that inches
  3. Pepper to taste.
  4. Lay out romaine (or other) lettuce as a bed, and serve the above atop this.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.24 Kcal (1927 kJ)
Calories from fat 121.66 Kcal
% Daily Value*
Total Fat 13.52g 21%
Cholesterol 832.41mg 277%
Sodium 253.62mg 11%
Potassium 1003.48mg 21%
Total Carbs 35.53g 12%
Sugars 15.98g 64%
Dietary Fiber 4.75g 19%
Protein 46.69g 93%
Vitamin C 24.1mg 40%
Vitamin A 9.1mg 302%
Iron 6.5mg 36%
Calcium 194.8mg 19%
Amount Per 100 g
Calories 108.35 Kcal (454 kJ)
Calories from fat 28.64 Kcal
% Daily Value*
Total Fat 3.18g 21%
Cholesterol 195.97mg 277%
Sodium 59.71mg 11%
Potassium 236.25mg 21%
Total Carbs 8.37g 12%
Sugars 3.76g 64%
Dietary Fiber 1.12g 19%
Protein 10.99g 93%
Vitamin C 5.7mg 40%
Vitamin A 2.1mg 302%
Iron 1.5mg 36%
Calcium 45.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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