Chili-Lime Pork Tenderloin Recipe

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Chili-Lime Pork Tenderloin
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Line a large rimmed baking sheet with foil. Pat pork tenderloin dry and season on all sides with salt and pepper.
  2. Blend chili powder with lime juice, soy sauce and sugar in a small bowl. Use your hands to rub mixture thoroughly into tenderloin. Warm a large ovenproof skillet over high heat, then add oil. Add pork and sear on all sides, turning meat with tongs, about 2 minutes total. Place skillet in preheated oven and bake until a thermometer inserted in center of tenderloin reads 145°F, about 20 to 25 minutes, depending on thickness of tenderloin. Baste with any juices that have accumulated and add 2 Tbsp. water at a time, if necessary, to prevent scorching.
  3. Remove tenderloin to a cutting board, cover loosely with foil and let sit for 5 minutes. Slice on diagonal into 1/2-inch-thick pieces and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.98 Kcal (695 kJ)
Calories from fat 61.77 Kcal
% Daily Value*
Total Fat 6.86g 11%
Cholesterol 73.69mg 25%
Sodium 123.38mg 5%
Potassium 466.27mg 10%
Total Carbs 0.7g 0%
Sugars 0.31g 1%
Dietary Fiber 0.17g 1%
Protein 23.98g 48%
Vitamin C 0.8mg 1%
Iron 1.2mg 7%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 135.9 Kcal (569 kJ)
Calories from fat 50.58 Kcal
% Daily Value*
Total Fat 5.62g 11%
Cholesterol 60.34mg 25%
Sodium 101.02mg 5%
Potassium 381.77mg 10%
Total Carbs 0.57g 0%
Sugars 0.25g 1%
Dietary Fiber 0.14g 1%
Protein 19.63g 48%
Vitamin C 0.6mg 1%
Iron 1mg 7%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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