Jewish Salad Recipe

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Jewish Salad
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Ingredients:

Directions:

  1. Combine cucumbers, fennel, onion, oranges and watercress in large shallow bowl.
  2. Whisk together vinegar, orange juice, honey and olive oil.
  3. Toss with salad.
  4. Sprinkle with pomegranate seeds and pine nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.93 Kcal (984 kJ)
Calories from fat 179.26 Kcal
% Daily Value*
Total Fat 19.92g 31%
Sodium 95.25mg 4%
Potassium 426.5mg 9%
Total Carbs 11.4g 4%
Sugars 7.69g 31%
Dietary Fiber 2.37g 9%
Protein 2.86g 6%
Vitamin C 24.5mg 41%
Iron 1mg 6%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 130.04 Kcal (544 kJ)
Calories from fat 99.23 Kcal
% Daily Value*
Total Fat 11.03g 31%
Sodium 52.72mg 4%
Potassium 236.09mg 9%
Total Carbs 6.31g 4%
Sugars 4.25g 31%
Dietary Fiber 1.31g 9%
Protein 1.58g 6%
Vitamin C 13.5mg 41%
Iron 0.5mg 6%
Calcium 35mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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