Jewish Apple Cake Recipe

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Jewish Apple Cake
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  1. Preheat oven to 350°F.
  2. Place apple slices in a large bowl. Sprinkle with cinnamon and sugar and toss apples until evenly coated with mixture. Set aside.
  3. In a large bowl put remaining ingredients and beat these together until smooth. Pour half of the batter into a greased tube pan. Arrange half of the apple mixture over it. Pour remaining batter and top with the rest of the apple mixture. Bake for 1 1/2 hours or until an inserted wooden toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 978.94 Kcal (4099 kJ)
Calories from fat 491.89 Kcal
% Daily Value*
Total Fat 54.65g 84%
Cholesterol 109.12mg 36%
Sodium 2102.51mg 88%
Potassium 694.07mg 15%
Total Carbs 114.35g 38%
Sugars 28.84g 115%
Dietary Fiber 13.04g 52%
Protein 13.42g 27%
Vitamin C 15.8mg 26%
Iron 5.6mg 31%
Calcium 371mg 37%
Amount Per 100 g
Calories 222.91 Kcal (933 kJ)
Calories from fat 112.01 Kcal
% Daily Value*
Total Fat 12.45g 84%
Cholesterol 24.85mg 36%
Sodium 478.75mg 88%
Potassium 158.04mg 15%
Total Carbs 26.04g 38%
Sugars 6.57g 115%
Dietary Fiber 2.97g 52%
Protein 3.05g 27%
Vitamin C 3.6mg 26%
Iron 1.3mg 31%
Calcium 84.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
  • 27

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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