Apple Harvest Cake Recipe

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Apple Harvest Cake
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  1. In a large bowl, beat 2 cups sugar, oil, eggs, orange juice and vanilla until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Stir in apples.
  2. Spread half of the batter into a greased 13-in. x 9-in. baking dish. Combine cinnamon and remaining sugar; sprinkle over batter. Carefully spread remaining batter over the top.
  3. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Garnish with whipped cream and additional cinnamon if desired. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.47 Kcal (3004 kJ)
Calories from fat 178.09 Kcal
% Daily Value*
Total Fat 19.79g 30%
Cholesterol 55.02mg 18%
Sodium 119.98mg 5%
Potassium 162.08mg 3%
Total Carbs 120.18g 40%
Sugars 22.59g 90%
Dietary Fiber 0.25g 1%
Protein 10.01g 20%
Vitamin C 2.6mg 4%
Iron 0.4mg 2%
Calcium 69mg 7%
Amount Per 100 g
Calories 296.47 Kcal (1241 kJ)
Calories from fat 73.59 Kcal
% Daily Value*
Total Fat 8.18g 30%
Cholesterol 22.74mg 18%
Sodium 49.58mg 5%
Potassium 66.97mg 3%
Total Carbs 49.66g 40%
Sugars 9.33g 90%
Dietary Fiber 0.11g 1%
Protein 4.13g 20%
Vitamin C 1.1mg 4%
Iron 0.2mg 2%
Calcium 28.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
  • 19

Good Points

  • saturated fat free,
  • low sodium

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