German Apple Cake Recipe

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German Apple Cake
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Ingredients:

  • 5 tsp cinnamon
  • 5 tsp sugar
  • 3 cups flour , unsifted
  • 2 1/3 cups sugar
  • 1/2 tsp salt
  • 4 eggs
  • 2 tsp vanilla
  • 1/3 cup orange juice
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder

Directions:

  1. Preheat oven to 350°F. Mix apples with cinnamon and sugar; toss and set aside.
  2. Blend remaining ingredients together (except the baking soda and powder) with mixer on low speed 1 minute; then 3 minutes on medium speed. Add the baking soda and powder; mix 1 minute more.
  3. Grease tube pan and fill with alternating layers of batter and apples (3 layers batter, 2 layers of apples; begin and end with batter). Bake for 1 1/2 hours; cool 15 minutes then remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.66 Kcal (2347 kJ)
Calories from fat 246 Kcal
% Daily Value*
Total Fat 27.33g 42%
Cholesterol 54.56mg 18%
Sodium 1111.1mg 46%
Potassium 257.7mg 5%
Total Carbs 74.31g 25%
Sugars 32.1g 128%
Dietary Fiber 6.24g 25%
Protein 6.75g 14%
Vitamin C 7.2mg 12%
Iron 2.8mg 16%
Calcium 162.4mg 16%
Amount Per 100 g
Calories 277.26 Kcal (1161 kJ)
Calories from fat 121.66 Kcal
% Daily Value*
Total Fat 13.52g 42%
Cholesterol 26.98mg 18%
Sodium 549.48mg 46%
Potassium 127.44mg 5%
Total Carbs 36.75g 25%
Sugars 15.87g 128%
Dietary Fiber 3.09g 25%
Protein 3.34g 14%
Vitamin C 3.6mg 12%
Iron 1.4mg 16%
Calcium 80.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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